Spice Club: Pasta alla Parmigiana
March 27 @ 1:30 pm - 3:30 pmFree
Become a self-made chef! Try a new adventurous recipe and then discuss the process, flavor, and joy of cooking with us in our new cooking club on Zoom. We’ll supply the dry ingredients and recipe with a list of any suggested meat, produce and refrigerated ingredients you will need.
Sat., Mar. 27 – Pasta alla Parmigiana.
Sat., April 24 – Brazilian Farofa.
Sat., Mar. 27 - Pasta alla Parmigiana.