Become a self-made chef!  Try a new adventurous recipe and then discuss the process, flavor, and joy of cooking with us in our new cooking club on Zoom.  We’ll supply the dry ingredients and recipe with a list of any suggested meat, produce and refrigerated ingredients you will need.

Sat., Mar. 27 – Pasta alla Parmigiana.

Sat., April 24 – Brazilian Farofa.