October 23 @ 1:30 pm - 2:30 pmFree
Try new adventurous recipes and then discuss them in our monthly cultural cooking club. We’ll supply the dry ingredients and recipe with a list of any suggested meat, produce and refrigerated ingredients you will need.
This program is hybrid (both on- and offline). Please indicate if you want to attend virtually or in person, as there is a 10 person limit for in-person. You can register online at the NRPL Events page or by phone at 708-447-0869.